Welcome to Barberio Osteria, where the love of Italian cuisine meets family warmth in the heart of San Francisco, CA.
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Nestled in the vibrant Valencia corridor, we are more than just a restaurant. We are a labor of love by a tight-knit family team – meet our trio of visionaries: Nick Kelly, the Executive Chef, whose culinary expertise brings the flavors of Italy to life with every dish; Saul Magana, the General Manager, orchestrating seamless dining experiences with a personal touch; and Calli Martinez, the Wine Director, balancing classic against esoteric in an exquisite selection, to complement every bite.
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At Barberio Osteria, our ethos is simple yet profound: to create an ambiance where every visit feels like a celebration. Whether it's a joyous milestone or a casual Monday evening craving, our doors are open wide, inviting you to savor the essence of Italian hospitality. Picture yourself unwinding with a perfectly al dente pasta and a glass of fine wine, enveloped in an atmosphere that effortlessly combines elegance with familiarity.
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Join us at Barberio Osteria and embark on a culinary journey that transcends mere dining – it's a feast for the senses, a celebration of life's simple pleasures, and a testament to the enduring bonds of friendship & family.
Buon appetito!