INSPIRED BY ITALY.
ROOTED IN
SAN FRANCISCO.

Barberio Osteria is Chef Nick Kelly's modern Italian restaurant that cooks by the region, with the seasons, and always with heart.

The menu changes weekly, moving across Italy’s landscape and culinary traditions, guided by the time of year, the farmers and ranchers we trust, and what feels right to cook that week.

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Expect handmade pasta, whole animal cooking, peak-season produce, a wine list that’s 100% Italian, low ABV cocktails, and a team that’s excited to welcome you in, whether it’s your first visit or your third this week.

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Come in for a quick bowl of something simple, or stay for a few courses and a bottle you didn’t know you loved yet. We’ll be here.

Buon appetito!